Carta

CARTA

En cada país hay una cultura unida a la cocina y yo quiero, a través de ella, ser partícipe de esa cultura 

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

De Temporada

Recomendaciones

del Chef

Los platos de Temporada son un placer consumirlos frescos, por su textura, color, sabor.....

Entrantes

Entrantes

Arroces

Arroces

-especialidades-

EL PLACER DE LA DEGUSTACIÓN DEL PRODUCTO MEDITERRÁNEO
RESTAURANT
[restaurantmenu  type=”dotted”]

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95

##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95

##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans
==$13.95

[/restaurantmenu]
Bodega

Nuestra

Bodega

Champagne on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne.
Call our reservations team on (027) 8338 145 for more information.