OUR MENU - L'arrosseria

+ No rice dishes will be served without prior consumption of a starter.
+ Preparation time is aprox 40 minutes.
+ One type of rice dish will be made per table for up to 6 diners.
+ Price per portion

✻

Iberian cured ham
22,00 €
Smoked cured beef from León
18,00 €
Our gilda (traditional skewer)
8,00 €
Grilled octopus with baby potatoes and mojo picón sauce
22,00 €
Crispy pig's ear with avocado and pico de gallo
17,00 €
Soria pork belly strips with mashed potatoes and paprika
20,00 €
Artichoke flower with guanciale carbonara and truffle (2 pcs)
16,00 €
Grilled squid with romescu sauce and artichoke chips
22,00 €
Cured beef and foie croquettes (4 pcs)
14,00 €
Red prawn croquettes (6 pcs)
15,00 €
Beef steak tartare
22,00 €
Grilled cuttlefish with black garlic aioli and hazelnuts
18,00 €
Cantabrian anchovy toast with piquillo pepper mousse
18,00 €
Pink tomato salad with burrata, tuna belly, and sweet chilli peppers
22,00 €
Tuna tiradito with mango sauce
22,00 €
Tempura cod bites
20,00 €

Castellón style paella (24h notice required, min. 4 portions)
20,00 €
Iberian pork "secreto" and asparagus rice
23,00 €
Iberian rib, wild mushroom, foie gras and truffle rice
24,00 €
Iberian pork cheek, artichoke and tender garlic rice
22,00 €
Angus beef rib and wild mushroom rice
24,00 €
Oven-baked rice (50 min preparation time)
22,00 €
Boneless chicken and vegetable rice "del señoret" style
19,00 €
Bone marrow rice with steak tartare and foie gras
25,00 €

STARTERS

Iberian cured ham

Smoked cured beef from León

Our gilda (traditional skewer)

Grilled octopus with baby potatoes and mojo picón sauce

Crispy pig's ear with avocado and pico de gallo

Soria pork belly strips with mashed potatoes and paprika

Artichoke flower with guanciale carbonara and truffle (2 pcs)

Grilled squid with romescu sauce and artichoke chips

Cured beef and foie croquettes (4 pcs)

Red prawn croquettes (6 pcs)

Beef steak tartare

Grilled cuttlefish with black garlic aioli and hazelnuts

Cantabrian anchovy toast with piquillo pepper mousse

Pink tomato salad with burrata, tuna belly, and sweet chilli peppers

Tuna tiradito with mango sauce

Tempura cod bites

FISH AND SEAFOOD RICE DISHES

Artichoke, squid and cuttlefish rice

Mantis shrimp, cuttlefish and artichoke rice

Octopus and scallop rice

Turbot and red prawn rice

Dirty cuttlefish and scarlet shrimp rice

Lobster, monkfish and cuttlefish rice

Peeled seafood rice "del señoret" style

Baby squid and vegetable rice

FIDEUÀ

Seafood fideuà

Oxtail and cuttlefish fideuà

Pork trotters, black pudding and pumpkin fideuà

Tuna belly and piquillo pepper fideuà

Baby squid and vegetable fideuà

MEAT RICE DISHES

Castellón style paella (24h notice required, min. 4 portions)

Iberian pork "secreto" and asparagus rice

Iberian rib, wild mushroom, foie gras and truffle rice

Iberian pork cheek, artichoke and tender garlic rice

Angus beef rib and wild mushroom rice

Oven-baked rice (50 min preparation time)

Boneless chicken and vegetable rice "del señoret" style

Bone marrow rice with steak tartare and foie gras

DESSERTS

Cheesecake

Chocolate lava cake

Apple crumble

Brioche french toast

Pistachio tiramisu

Homemade sheep's milk curd

Lemon sorbet